Advertisement
Free, independent economic & markets data — verified from official sources (World Bank · IMF · OECD · NRB).
NepseTradingENनेपाली
Slovak Republic · Food inflation rate

Slovak Republic Food inflation rate

Source: OECD; BIS (property prices, credit to GDP); some series via DBnomics. · updated 2026-08-31

Latest · 2026-08-31-2.5%
Previous · 2026-07-31-2.1%
Highest · 2026-01-313.9%
Lowest · 2026-08-31-2.5%

Slovak Republic's food inflation rate stands at -2.5% as of 2026-08-31, down from -2.1% in 2026-07-31. Historical data runs from 2026 to 2026 (8 observations).

Recent trend

In 2026-08-31, Slovak Republic's food inflation rate was -2.5%, down from -2.1% in 2026-07-31.

In 2026-07-31, Slovak Republic's food inflation rate was -2.1%, down from -0.5% in 2026-06-30.

In 2026-06-30, Slovak Republic's food inflation rate was -0.5%, down from 0.3% in 2026-05-31.

In 2026-05-31, Slovak Republic's food inflation rate was 0.3%, down from 1% in 2026-04-30.

In 2026-04-30, Slovak Republic's food inflation rate was 1%, down from 1.3% in 2026-03-31.

Slovak Republic Food inflation rate — historical data

DateValueChange
2026-08-31-2.5%-0.4%
2026-07-31-2.1%-1.6%
2026-06-30-0.5%-0.8%
2026-05-310.3%-0.7%
2026-04-301%-0.3%
2026-03-311.3%-1.4%
2026-02-282.7%-1.2%
2026-01-313.9%—

Source: OECD; BIS (property prices, credit to GDP); some series via DBnomics. · Download this series as CSV — free, attribution required (CC BY 4.0).

More Slovak Republic data

Advertisement

Frequently asked questions

What is Slovak Republic's food inflation rate?

Slovak Republic's food inflation rate is -2.5% as of 2026-08-31, compared with -2.1% in 2026-07-31. Source: OECD; BIS (property prices, credit to GDP); some series via DBnomics.

What was the highest food inflation rate in Slovak Republic?

The highest recorded value is 3.9% (2026-01-31); the lowest is -2.5% (2026-08-31), across data from 2026 to 2026.

Where does this data come from?

Source: OECD; BIS (property prices, credit to GDP); some series via DBnomics. Figures are republished with attribution and updated as the source releases new observations.